All posts by ewart.tearle

17Mar/15

Letters home, 1999, July 5

5 July 1999

Dear Joni

I have an interview with a Kevin Fordhan at Tech-Aid, 11am on Wed 14 July. His company is Tech-Aid and they recruit fro only the top 500 companies worldwide. His address is 14-16 Lower Regent St, London City. Yeah, in the City.

I go to Picadilly Station and walk 200m from there.

You got goosebumps yet?

The company he’s recruiting for is Compaq.

You got goosebumps now?

The job will be based in Reading and pays about 32k pounds, plus benefits etc. I don’t know what the bens and etc are, but I’ll let you know.

The company I went to see yesterday said I should be applying for IT Managers jobs. This will get me in the door of one of the biggest players in the world, and an IT Manager’s job shouldn’t be too far away. Go directly to 50k, pick up your bonus on the way.

Now ….. don’t get too excited, I’m certainly not …. but it’s so nice to see something happening at last.

And don’t worry, I’ll tell you all about it after the interview.

Dad

17Mar/15

Letters home, 1999, July 4

4 July 1999

Genevieve

Still haven’t got a job – this is driving me NUTS. My reserves are under pressure, but I’m still expected to front up. I’ve got about 8 CVs being evaluated, and 3 are quite hot, but none of them is a job, you know, with real cash. It is very frustrating and I feel under such pressure.

Never mind, today I ran 6 miles. That’s 10km. My book (Bruce Tulloch, a aery good English middle distance racer from my high school days) says that training at 8min per mile is about right, so my 6 miles at 47:06 is fine – I don’t want to be going any faster. I realised this morning that 8min/ml is about 5min/km, which is the time I’ve always used as a benchmark. What Bruce says, tho, is not to go much faster than this in training.

Ok. What counts is total miles in a week, and the length of the longest run. So I shall do 6ml one day, 10ml another and 4ml another. That’s a total of 20 miles. It’s not really long enough. It should be 30ml. Well, not yet. I’ll have to do a couple of weeks at 6/6/4 before I go to 6/8/4 and then a couple of weeks at that before 6/10/4. I’m loath to do 4 days of running, but I’ll put in an extra day if I feel good – you know, no muscles under pressure or any pains.

Now, he’s also got a thing I haven’t heard of called fartleck. Awful name. It refers to running 50m more or less at a sprint, followed by a 150m trot. Then you do the 50m again and the trot. 4-5 times in the length of one of the training runs. I’m going to do it on my 4ml night. I’ve done one turn so far, and it leaves you a bit the worse for wear, but not injured. That’s why I’ve left a 4ml night in the training sched.

So that’s how it stands at present. Pretty boring, eh? As Caroline said, “You should get a job.”

Puleese

Dad

17Mar/15

Tearle, Charles, 1894, Preston, UK (Loyal Nth Lancs Regt)

Here is his service record from CWGC

Name: TEARLE, CHARLES Initials: C Nationality: United Kingdom
Rank: Private
Regiment/Service: The Loyal North Lancashire Regiment
Unit Text: 1st/5th Bn.
Date of Death: 30/11/1917
Service No: 36932
Casualty Type: Commonwealth War Dead
Grave/Memorial Reference: Panel 8.
Memorial: CAMBRAI MEMORIAL, LOUVERVAL

Charles was killed during the Battle of Cambrai, which started on 20 Nov 1917. When the Germans regrouped and attacked on 29 Nov, after initial Allied success, Charles was killed in the following 5 days of fierce action. Cambrai Memorial was established to commemorate those who have no grave.

Son of Charles 1860 of Preston and Jane nee Swarbrick. His mother was Sarah Tearle 1831 who had made her way up to Preston following her father and brother, hoping for a better life. She married Thomas Hoole in Preston in 1868. Sarah’s parents were Joseph 1803 of Tebworth and Mary Ann nee Smith, who died in 1849. Joseph’s parents were Richard Tearle 1778 of Stanbridge and Mary nee Pestel. And Richard’s parents were Joseph Tearle 1737 and Phoebe nee Capp.

There is a lot more written about the story of the Preston Tearles here, some of it occasioned by the discovery of the story of Charles Tearle, soldier.

PTE CHARLES TEARLE 1ST5TH BN THE LOYAL NORTH LANCASHIRES

Pte Charles Tearle 1st/5th Bn The Loyal North Lancaster Regiment.

The army record of gratuities to his family (below) show two sums sent to his father, Charles, in Preston.

Charles Tearle UK Army Effects

 

Here is the Cambrai Memorial in the grounds of the Louverval Military Cemetery.

Cambrai Memorial Louveral Military Cemetery

Cambrai Memorial Louverval Military Cemetery

Across the countryside Louveral Military Cemetery

Across the countryside Louverval Military Cemetery

The headstones in Louverval Military Cemetery mark the graves of fallen soldiers; however for those whose bodies were never found, the names are inscribed on the Cambrai Memorial.

Charles Tearle in Book of Remembrance at Cambrai Memorial in Louveral Military Cemetery

Charles Tearle in Book of Remembrance at Cambrai Memorial in Louveral Military Cemetery

Charles Tearle on the Cambrai Memorial in Louveral Military Cemetery

Here is Charles’ name on the Cambrai Memorial.

16Mar/15

Tearle, Albert Ernest, 1889, Sutton, Surrey, UK (RFA)

Died 16 Apr 1917, Mesopotamia.

Mesopotamia is not a country, or even a region, it is a Theatre of War. Since he is buried in the CWGC Baghdad War Cemetery, this points to Albert being killed in Iraq.

Here is his service record from CWGC:

Name: TEARLE Initials: A E     Nationality: United Kingdom
Rank: Acting Bombardier
Regiment/Service: Royal Field Artillery
Unit Text: 8th Bty. 13th Bde.
Date of Death: 16/04/1917
Service No: 46587
Casualty Type: Commonwealth War Dead
Grave/Memorial Reference: XIV. G. 8.
Cemetery: BAGHDAD (NORTH GATE) WAR CEMETERY

Rosemary Tearle of NZ found out about this chap, whom I had found in “Soldiers died in the Great War”. This is what she told me:
I did know about Albert Ernest Tearle, although with a slightly different place of death. Michael’s Aunt Evie (Evelyn Mary West nee Tearle) sent me some family history info before she died. She had Albert Ernest “Killed in action in India 1917 – He was single”. I will amend my records here accordingly.

For the record here is what I know of Albert Ernest.:
Albert Ernest Tearle, born 2 Jan 1889 at Sutton Surrey. Parents: William James Tearle 1860 and Lucy Ann nee Laine. (Tearle Grandparents, James 1834 and Sarah Ann nee Jones; great-grandparents, George Tearle 1808 and Elizabeth Tearle 1810)

Siblings: William Charles 1885, Reginald Arthur 1893 (who married Edith Maud Tanner and is in the wills section) and Grace Ellen 1900.

His brothers were butchers and his sister married a butcher, (he also had an uncle, John Thomas Tearle 1871, who was a butcher in the 1901 Sutton census) so perhaps he may have done a bit of butchering before he went to the War. William Charles Tearle also went to the War – he was a driver in the Service Corps and was mustard gassed. I don’t know if Reginald Arthur Tearle was in the War.

Enlisted Kingston-Upon-Thames, died Mesopotamia 16 April, 1917. He is listed on the Sutton Memorial in Manor Park, Carshalton Rd, Sutton.

I think the cause of the error in Aunt Evie’s report to Rosemary was because the 13th Brigade of the Royal Field Artillery, of which the 8th Battery was a member, fought with the 14th (Indian) Division in Iraq.* It was composed of battalions of the regular British Army, the British Territorial Force and the British Indian Army.  This does not mean that Albert ever lived or served in India. The 14th Division was engaged in battle in Iraq from 14 Dec 1916. In March 1917, the 14th Division had fought the Second Battle of Kut, and then captured (or freed from the Ottomans, depending on your viewpoint) Baghdad, under the leadership of Major-General Sir Frederick Stanley Maud. On 30 April 1917, the 14th Division fought in the Action of the Shatt Al Adhaim, but Albert never saw this. His record of Army gratuities, below, shows that on 16 Apr 1917, he was killed in or near Basra, and at a later date his body was removed to the GWGC cemetery near Baghdad. I shall let you make what you will of this document. It is very interesting. I ought to point out, too, that a Bombardier in the artillery was the equivalent of a Lance Corporal elsewhere in the army during WW1. So in this case he was an Acting Lance Corporal. Even so, he had responsibilities and duties to go with his new rank.

* Moberly, Brig Gen F. J. , The Campaign in Mesopotamia 1914-1918, 1923, London, HM Stationery Office.

Albert Ernest Tearle UK Army Effects

Albert Ernest Tearle UK Army Effects.

Rosemary was absolutely correct; Albert is remembered on the Sutton War Memorial. Here is the memorial itself, in the 4-acre grounds of Manor Park that have been set aside for it “For ever.”

Sutton War Memorial Manor Park Carshalton Rd

Sutton War Memorial Manor Park Carshalton Rd

Here is the dedication of the memorial for the casualties from Sutton:

Dedication of the Sutton Memorial to the war casualties.

Dedication of the Sutton Memorial to the war casualties.

And finally, here is that part of one of the many panels on the memorial that contains Albert’s name:

Bom Albert Earnest Tearle on Sutton War Memorial closeup

Bombardier Albert Earnest Tearle on the Sutton War Memorial, closeup.

16Mar/15

Tearle, Alfred Edward, 1897, Watford, UK (1/Herts Regt)

Here is his service record from the CWGC
Name: TEARLE Initials: A E Nationality: United Kingdom
Rank: Private Regiment/Service: Hertfordshire Regiment
Unit Text: 1st Bn. Date of Death: 10/05/1916 Service No: 4605
Casualty Type: Commonwealth War Dead
Grave/Memorial Reference: III. R. 8.
Cemetery: GUARDS CEMETERY, WINDY CORNER, CUINCHY

His parents were Alfred George Tearle 1872 Watford and Minnie M nee Cyster. His grandparents were Jabez 1844 Borehamwood and Susannah nee Payne.

Jabez’ parents were George 1818 of Dagnall and Annie nee Haws, who founded an Australian family. George’s parents were Able 1797 Edlesborough and Hannah nee Frost, and of course, this Able was the son of the famous Fanny 1780, possibly the daughter of Thomas 1737 Stanbridge and Susannah nee Attwell. So that makes Alfred a member of the branch Thomas 1737.

I note from the Hertford site that the 1st Bn in 19 August 1915 was transferred to 6th Brigade, 2nd Division, and on 29 June 1916 was transferred to 118th Brigade, 39th Division. Since Alfred was killed on 10 May 1916, he was never in the 39th Division. If you look up the activities of the 2nd Division, the poor chap never stood a chance of lasting the war. It looks as though he was killed between Loos and La Bassée during the battle of Loos.

His Army record of gratuities to his family shows only that he was killed “In Action”, and that two small gratuities were sent to his sister.

Alfred Edward Tearle UK Army Effects

Alfred Edward Tearle UK Army Effects

Alfred Edward is remembered on the War Memorial in All Saints Church, Hertford.

War Memorial All Saints Hertford

War Memorial, All Saints, Hertford.

War Memorial header, All Saints Hertford.

War Memorial header, All Saints, Hertford.

WW1 memorial names EA Tearle LJ Tearle All Saints Hertford

WW1 memorial names E A Tearle L J Tearle in All Saints Church, Hertford.

The second Tearle soldier on the memorial above is Leslie James Tearle of St Albans

The gate - Guards Corner and Windy Corner Cuinchy

The gate – Guards Cemetery, Windy Corner, Cuinchy.

The massed graves of Windy Corner Cuinchy

The massed graves of Windy Corner, Cuinchy.

Alfred Edward Tearle Windy Corner Cuinchy

Alfred Edward Tearle headstone in Windy Corner, Cuinchy.

Alfred Edward Tearle in the Book of Remembrance Windy Corner Cuinchy

Alfred Edward Tearle in the Book of Remembrance, Windy Corner, Cuinchy.

16Mar/15
Indian Cow

India, 26 Sep 2012

Liam was having a wonderful time with Cupcakes on my IPad and wanted to tell you what he was doing.  He is doing REALLY well with that program and loves it!!!  He even makes his own cupcake covers using my photo library.

Discovered it himself but I assist him with the library because I don’t want to lose my photos by accident.  It looks as tough he may have purchased some extra apps for that program today so don’t be surprised if we get an ITunes bill for that.  We were playing together, he clicked on something pretty quickly then all of a sudden we had a LOT more options with that program. Never mind, he has had a great time with it, plays on it for ages and laughs and laughs while he does it, which is excellent.

It has been a godsend too as they have been studying food at school and cooking each day and of course he has not been able to eat what he has been making. He has enjoyed bringing it home as a present for me though..  Yesterday I had a mini pizza for my lunch hat he had made at school.  It had little sausages on it because he loves sausages. We shared the sausages and I ate the rest.
Time for dinner.
Elaine
Xxxxx

16Mar/15

Letters home, 2000, Dec 13

13 Dec 2000

Finished work today, we’ll be on the plane tomorrow.

There’s a plane stuck on the runway and lots of flights have been delayed, but that’s life. Every now and then the train you are on will just stop on the tracks and the usual joke is that the driver has seen a leaf on the track and he’s gone out to sweep it off. The standing excuse for trains being late is for either leaves or snow on the track. In 150 years of British Rail they still haven’t come up with a cure for either. I suppose it’s the same for planes, not for leaves or snow, but some pathetic excuse that will hide the real story of someone’s incompetence.

Never mind, neither rain nor tornado can stop us now! We have had lots of cards wishing us well and about a dozen phone calls from friends and family. Jenny Pugh has rung, as has John Tearle, Clarice, Thelma, and Roland.  Pam and Tom took us to dinner and Liz and John Stredwick made us a beautiful dinner in their lovely Goff’s Oak home. Ivor and Iris will be looking after our car and I have insured mine so he can drive it, and then again for Elizabeth Marshall who’s coming to see us for a couple of weeks as soon as we get back. Here, it’s illegal to drive a car without the basic insurance.

Elaine made some Afghans for her work and for mine and they went down a treat. It’s also traditional here to give a Christmas card to one’s fellow workers, so I found some really good cards (20 for GBP2) and they were quite impressed with my cards. I got them from the Saturday market. So a card and an Afghan each for all 20 of them really got them talking at work. They also hadn’t tasted Afghans before and they were pretty envious that Elaine and I would be on the beach in summer for Christmas. I promised to show them my new tan when I got back. They are a very nice group of people and it’s a pleasure to work with them.

We have spent an hour or two touring St Albans looking at the decorated houses and we are sure that there are lots more than last year, many with Christmas trees outside their back door beautifully lit and lots of houses with brightly lit windows flashing with coloured fairy lights. It’s dark at 4:30pm so there is plenty of evening before 10:00pm (when most people switch them off) to show off one’s own lights and to go around town admiring the efforts of others.

But now it’s homeward. We’ll see you soon.

Lots of love

Ewart and Elaine

16Mar/15

A Standbridge Well Operating Manual

When we left our 13-acre farmlet in New Zealand and went to a new life in England, we let our land to a local farmer, and the house and its 1/2-acre grounds to be tenanted. Before we departed, we wrote the following guide.

We call our farm Stanbridge Well because we dug a deep well near the entrance gate, and called the farm after that. This well has a 1950s wellhead operated by a 1/2-hp motor. The water is pumped into a pressure tank and from there pushed up the hill to a 500 gallon tank at the top of a hill behind the house from where the water is gravity-fed to the house and the rest of the farm. The water is perfectly clear, clean and without impurity. Good enough to be exported.

Stanbridge Well

Operating Manual 1999

Stanbridge Well Tenancy Agreement

  1. Unless you have our written consent:
  2. No removal or shifting of trees, shrubs or roses
  3. No renovations or alterations to house or buildings
  4. No pets or any animals except one cat
  5. Lease or use of the farm outside the area defined by the fence around the house and driveway is not part of this agreement
  6. Re-direct mail intended for the Tearles to:  PO Box 137 Te Kuiti
  7. In May each year, please contact Robinson’s Water Services of Otorohanga to maintain the water pump.  They will send us the bill.
  8. In June 2002 and again in 2004, please contact King Country Liquid Waste to service the septic tank.  They will send us the bill.
  9. To avoid a chimney fire, in June each year, Kent fireplace in the family room must be serviced by a qualified fireplace servicing company.
  10. Keep house, buildings and grounds in neat and tidy condition
  11. Must allow lessee of farm prompt and reasonable access in order that s/he may carry out the normal business of farming the property.  Includes use of water and access to all water and electrical services.
  12. The pool has a certificate of compliance with regard to the relevant swimming pool safety legislation (issued by Otorohanga District Council).  The Tenant agrees to fully supervise the pool and bear all responsibility for behaviour of people around the pool and for pool maintenance (see separate section below).  The landowners do not accept any responsibility for pool safety.  This responsibility rests with the tenant.  The tenant must keep the pool and surrounds maintained to the required pool safety standards adhered to by the landlord to achieve the certificate.
  13. All glass breakages and replacement are the responsibility of the tenant.
  14. Subletting of the property is not to occur.  
  15. Must allow the landlord’s agent access to the house and grounds when given due notice.

Chattels Left in House

  • Velvet drapes in 3 bedrooms, lounge, dining room
  • Blue/pink multi-colour lined drapes in family room.
  • Net curtains in all rooms including bathroom, toilet, ensuite
  • Curtain rods, tracks and pull ties with all heavy drapes
  • Fancy light fitting in all rooms except, bathroom, toilet, kitchen & lounge
  • Cream wall to wall carpet throughout house
  • Wall bookcase (family room)
  • Dusky pink bathroom carpet in bathroom, toilet & ensuite
  • 2 cream telephones
  • 9 phone jackpoints
  • Kitchen air extractor
  • Window fans in bathroom & ensuite
  • Kelvinator clothes drier & hose connection
  • Fisher & Paykel dishwasher and stainless steel drip tray
  • Kelvinator refrigerator
  • Caprice wall oven
  • Champion four ring cooktop
  • Wall kitchen scales (in pantry)
  • Tile Fire
  • Electric hedge trimmer
  • Sledge hammer
  • Back pack spray unit
  • 2 garage bench tables
  • Concrete mixer & spare motor
  • Pool vacuum hose & head
  • Pool filter unit & motor
  • Fish pond circulating motor

Electric fence unit

Any goods stored under the house and the pool deck belong to the landlord and must not be removed.

The Farmlet

This lease covers the land at the drive entrance, up the driveway and house section only.  The farm itself is covered by separate lease to Jim & Dos Mark.  They must be allowed access for their farming activities at all times, this includes access to water and electricity.

OPERATING MANUAL

The following sections are for your guidance.  We realise that an executive country house with its own water supply and a pool is a little bit different from an average town house, so we have prepared this manual so that the most common questions may be answered quite simply.

Water supply

  • The well.  Any of the neighbours, or Jimmy Mark, can show you how to bleed the pressure tank, the following is the way I do it:

The water from our well is as nearly perfect as water can be.  It is wonderfully clean, fresh and cold and comes from a depth of about 150ft.  It is the same water that Puketawai Lodge is exporting and its supply has never failed us.

The well pump pressure tank needs bleeding about every quarter.  The water from the well is forced up the hill into the large black water tank (reservoir) at the top of the hill, above the house, by pressure on a cushion of air in the tall blue pressure tank in the pump house.  After a time, the air bubble becomes smaller because the air is absorbed into the water in the tank (as into a coke bottle).  If the bubble becomes too small, the pump just keeps pumping because there’s not enough air pressure to force the close valve to shut off the pump, or for water to be pushed up the hill.  It’s best to avoid the pump motor being thrashed like this because it may burn out.  If you hear the pump just going and going, or stopping for only a minute or two and then restarting, but no-one is using the water, then bleed the pressure tank anyway.  If the water has been used extensively eg to fill the pool or to water gardens over night then bleed the pressure tank.  It doesn’t take very long.

Procedure:

  1. Open pump house door and turn off the power switch.  Don’t forget that this also turns off the electric fences.  It’s ok for a short length of time – say a couple of hours or so – but not longer.  Leave the pump house door open until the entire process is finished and this will remind you that the electric fences are off.
  2. There are two valves on the outside of the pump house that you can see from the driveway.  Turn off upper valve – parallel to the driveway is off.  This stops water from up the hill backfilling into the pressure tank while you are trying to empty it.
  3. Stand to one side and open the lower valve.  Water at considerable pressure will fire out onto the driveway.  Wait a few minutes until the pressure has eased.
  4. Near the top of the pressure tank inside the pump house you’ll see the pressure gauge.  At the bottom of this is a red valve.  Turn this vertical and it will allow air to displace the outgoing water.
  5. Wait until the outgoing water stops completely.
  6. Turn on the pump for a minute and watch until the outgoing water runs clear.
  7. Turn the pump off, turn the outside lower valve off, turn the air valve below the pressure gauge to horizontal (off).
  8. Turn the pump ON.
  9. The pressure tank will now fill.  It takes about half an hour.  WAIT until the pump turns off by itself.  The pressure tank will now be fully charged.
  10. Turn ON the outside upper valve.  Water will now be flowing uphill to fill up the reservoir on top of the hill.
  11. Close and secure the pump house door.

We put the reservoir on top of the hill so we weren’t reliant on fickle power supplies for water.  It holds about two days water supply at normal usage (showers, washing, dishes etc) so you have plenty of time if you need to turn the pump off for any reason.

  1. Reservoir

There is a ball valve in the reservoir that turns the incoming water supply to the reservoir on and off, like the ball valve in the paddock stock troughs.

There is an off/on valve near the ground on the incoming water conduit.

If you need to take off the lid to see, or work, inside the reservoir, it screws off.  PLEASE REPLACE IT.  Having the water in darkness is one of the best ways to keep it clean.  Screw the lid only a bit over half way down – to allow the air to come and go as the water level in the reservoir rises and falls.

3. Control valves

There is an off/on valve where the water main to the house from the reservoir breaks through the retaining wall.  By the robinia tree, behind the pool.  

The house main breaks into two in a box in the rose garden below the toilet window.  There are two valves there; one is cold water cut-off to the house and the other is hot water cut-off.  If you need to work done on the hot water cylinder or to change tap washers (eg) these are the valves to use.

There is an on/off valve in the conduit from the reservoir main to the door in the south end of the pool deck.  You’ll see a tap just inside the door.  This tap, and the little valves with it, control the water supply to various garden sprinklers.

The Pool

The following is a guide to using the pool.

  1. General

When you turn the motor off, make sure it stays off for about 10 seconds before turning it back on.  If you turn it off and on too quickly, or turn the filter valves too soon after turning off the motor, you’ll burn out the motor or blow out the impeller inside the motor.  NEVER turn the filter valves while the motor is on.  Whoever blows up the motor, replaces it.

It is the responsibility of the house occupants to keep the pool clean all year round, purchase pool supplies and to supervise children.  We have built the pool and surrounds to Otorohanga District Council compliance requirements.  It is the responsibility of the tenant to maintain safety standards for the pool at all times.

Check and clean the skimmer filter every week, all year round.  It is in the bowl at the south end of the pool where the water flows out.  An amazing amount of stuff gets into that filter.

You’ll see a brass bolt halfway up either side of the skimmer walls inside the pool.  Keep the water level on or slightly above these bolts (ie halfway up the skimmer mouth).  Don’t let the water level drift below half way.  When there’s lots of rain filling up the pool, use the backwash cycle to lower the water level.  The top water level needs to be kept below the top of the mouth of the skimmer otherwise surface debris won’t be able to be skimmed off.

The pool filter and pump on/off switch is behind the door that faces the house.  There’s a timer.  The instructions for setting the timer are printed on it.  Leave the pool filter pump on its present timer settings (about six hours a day) and let it run every day.

Throughout the winter, a single cup of chlorine poured into the skimmer once a week will keep the pool clear and blue.  In the summer, use a test kit and keep the pool to recommended safe levels of chlorine and associated pool chemicals.

Backwash the filter weekly in summer, monthly in winter.  Vacuum clean the pool when necessary.

We get the chlorine, test kits and other supplies from Anchormart in Otorohanga, but it seems to be pretty much the same price wherever you try.

In summer, you’ll need to use the vacuum hose to clean the bottom of the pool

  1. Attach the hose to the vacuum brush, drop it into the water and push the free end of the hose into the hole in the skimmer lid.  You’ll hear the filter fill with air.
  2. Turn off the pool motor and wait for the bubbling to subside.
  3. Turn on the motor and again you’ll hear the filter fill with air.
  4. Turn off the motor.  Do this two or three times until the water runs continuously in the hose.
  5. Now you can vacuum the floor of the pool.
  6. If you see the water flow slow a lot, it means the filter is full.  Backwash the filter and start again.

The pool filter (the fat black plastic drum)

You clean the pool filter by backwashing it – thus:

  1. Turn the motor off
  2. Turn the filter control valve to BACKWASH.  Turn on the motor.
  3. If you go into the paddock outside the main bedroom, you’ll see lots of scummy water gushing out of a white pipe into the paddock.  Wait until the water goes clean.
  4. Turn the motor off.
  5. Turn the filter control valve to RINSE. Turn on the motor for about 30 seconds.   This cleans any dirty water out of the pipes.
  6. Turn the motor off.
  7. Turn the valve to FILTER and turn the motor on.
  8. Done.

Looking After the House

General:  We have built a lovely executive home here in Lockwood timber and it has some very good quality surfaces.  The following is a guide we use to keep the surfaces in good condition.

If something goes wrong and needs fixing, you have our permission to spend up to $100.00 on fixing it without having to contact us first, for instance blown wall fittings, stove elements and other simple things. We will accept the bill, or we will reimburse you, whichever is easiest.  If it looks expensive, please contact us first.

  1. Kitchen

The kitchen is supplied with wall oven, dishwasher, hob and refrigerator.

It is the tenant’s responsibility to maintain these appliances in a clean & operational condition.  Unexpected maintenance will be provided by the landlord. All care should be taken to keep the appliances in good and safe working order.   Maintenance caused by ill treatment will be the responsibility of the tenant.

Hob Cooktop

Clean hob by wiping down after cooking while cook top is still warm. About once a week clean with Mica Ceramic Cooktop Cleaner.

Wall Oven

Wall oven – clean regularly with oven cleaner.

Bench Tops

Please do not chop onto benches or stainless steel bench top.  Please use a chopping board.  Clean regularly with Jif or Spray & Wipe.

Kitchen Units

Wipe down kitchen cupboards with warm water and detergent.  Do not use chemical cleaners such as “Spray and Wipe”, they will ruin the timber.

Other Rooms

Windows

Clean regularly.

Carpets

These have been shampooed ready for your occupation.  Tenants vacating the house shall have the carpets commercially cleaned by A1 Carpet Cleaners in Te Kuiti at the tenant’s own cost ready for the next tenant.

Please vacuum carpets regularly and clean away any spills immediately they occur.  If in doubt about how to remove a stain, please ask an expert.

Carpets have been kept in good condition by leaving boots etc at the door.  No dogs or other animals other than one cat shall be admitted into the house.

Bathrooms

Clean with disinfectant only (Pine O Clean works well).  Do not use cleaners such as Spray & Wipe or Jif as these damage the surface of the vanity.

Clean shower and bath units with Spray & Wipe or Jif or like product.  

Keep toilets clean and fresh.

We place Draino down the shower and bath plugs about every six months to keep drains clear.  We also use a bottle brush.

Bathroom carpets are loose laid and can be washed, dried and relaid.  If they need cleaning, wash with washing detergent then hose down on clothes line.  Leave on line to dry.

Hearth

This is easily cleaned by wiping with Spray & Wipe.

Fireplace – Tile Fire

This is a wood burner only.  Please do not use coal or any other fuel.

The Garden

The following is a guide to the care of the garden.  If you want to see it looking its best, it is not too difficult to maintain.

  1. Lawns

Mow around the house section, under the birch trees at the entry to the house section, the shrubbery nob as required, down the drive and the road frontage at the letterbox.  It usually takes me about an hour and a half.  Spray weeds at edges, under trees etc with Roundup as required.  Please take care with trees, shrubs etc.

2. Roses

Prune in June/July once the cold weather sets in.  Early spring place rose fertiliser around each plant.  If magamp is also placed at this time the roses give magnificent flowers.  Refertilise December/January.  Each rose garden has a watering system which can be used when gardens get dry. When in flower dead head roses about once a week.  This keeps the plants flowering for as long as possible.

3.   Weed all garden patches, including bark gardens.  Most gardens are planted with plants that will come up out of the ground at various seasons.  You are able to add additional flowers if you wish.  Please do not remove miniature roses.  They are memorial gifts to us.

4.  Please take care not to damage specimen trees.  Many of these are memorial trees (especially dogwood, robinia, camellias, silk trees and the ghinko.)  It is vital that native bush area is retained.  This provides much needed shelter to the property.  Please do not cut down or cut back any trees without our written consent.

5. Shrubs may be lightly pruned as required.

6.  Please spray metalled areas from time to time to keep free from weed growth.

The House Exterior

Spraying

We spray the following with Roundup about every six weeks or so depending on the season:  It just helps to keep things tidy.

  1. Around the water pump shed
  2. Under the trees by the driveway
  3. Around garden edges
  4. At lawn edges at outside of section and driveway
  5. Up fencelines by the driveway from the gate to the house
  6. The rock garden around plants
  7. The house driveway
  8. Paths outside the family room

To date no other types of spray have been used on this property.

16Mar/15

Letters home, 2012, My Pink Slip – Section 44

By Ewart Tearle

April 2012.

I’ve been a photographer for many years – at times semi-professionally, several times published, but mostly as a keen amateur. You’d think that going round snapping buildings, sights, scenes and landscapes would be a pretty innocuous occupation in your spare time; but not so. In 2006 I ran foul of the City of London Police one lunch hour while I was working for Sainsbury’s in their Holborn office.

I was team leader of a group of members of the Sainsbury’s IT Service Desk and we had just moved the entire IT division from an office in Union St, Southwark, to the new Sainsbury’s Head Office at 33 Holborn, London City. I volunteered to document the area we had moved to and to write weekly articles for publication to the IT division on our intranet under the generic title “Our Neighbourhood.”

It involved exploring an area around Holborn Circus that was big enough for me to walk anywhere I wanted to, so long as I was back at my desk within the hour. I could explore almost the entire City of London; lunch in one hand, camera in the other.  Many of those articles are reproduced in the London Stories section of this site, but one particular story was held back because suddenly it was very controversial. It started off innocuously enough as a story about the history of the press in Fleet Street.

You can walk to Fleet Street from Holborn Circus in about ten minutes, by a number of different routes, so I spent many months walking up and down one of London’s most famous streets and visiting many of its historical sites, including St Mary Fleet, the Home Church for London’s journalists. One of the things I noticed early on was that buildings which had large clocks overhanging the footpath anywhere in the area of Fleet Street, were probably once press offices, or publishing houses, even if they were no longer used for that purpose.

I think it was a Victorian idea of public service; the trains ran on a timetable and it was necessary for everyone to know the time. Very few people could afford a watch so these street clocks helped people keep track of the time, but whilst they reinforced the valuable contribution of the newspapers to the public good, they also reminded the population that time was flying by and there were deadlines to meet. Cleanliness was next to godliness, and punctuality was a virtue. I kept an eye out for clocks.

At lunchtime on 18 Sep 2006, I took a shortcut from Fleet St via Furnival St to Holborn, and I saw just such a clock on a handsome brick building with JC on the street-level window and lots of little hooped windows on the top storey. Some yellow cones sat on the road outside. I surmised that the road had been blocked off for the visit of an important person at some time during the day. I stood on the corner opposite the building, well clear of the cones, and took some photographs of the building and its clock.

There was a yell, answered by another yell and then stamping feet. As I lowered my camera three huge men in greatcoats and a shorter man in a high-vis jacket surrounded me. “What are you doing?” shouted the biggest of them, glaring down at me.

“Photographing the clock,” I replied and pointed to it. The high-vis turned and looked around, but six eyes stayed locked on me.

“You can’t photograph that building,” said the one directly in front of me, his brown eyes glowering in anger, his nose close to mine. His was a leather greatcoat and it was heavy with anger and threat.

“I’m in a public place,” I said, “and so is the building.”

“It’s a private building and you can’t photograph it,” said the second man, his bald head glistening in the midday sunshine.

“I can photograph any of the buildings around here, and I have, and no-one’s come and told me to stop, so what’s the problem?” I asked.

“You can photograph all of them if you want to, but you can’t photograph this one.”

I was never going to change their minds. I gave up. “Ok, I’ll get back to work, then.”

“We’ve called the police, you stay here until they arrive.”

“You can call whomsoever you like,” I snapped, “but you are just a security man, and an ordinary citizen, the same as me. I’m in a public place and you cannot prevent me from leaving.” I was shaking with apprehension. I took a step towards the gap between the gathered men. Incredibly, they moved aside. I walked towards Holborn without a backward glance.

“WOOOO-Wer!”

I looked around. It was a police car. Had that security crew really called the police? And had the police responded? I gathered the noise of the siren was directed towards me. I stopped and waited for whatever happened next in these situations. The car stopped some yards away and as its doors opened, two officers in full police uniform alighted from the front of the car and walked towards me. At least the car’s lights weren’t flashing.

“Your name?”

I told them

“Have you got any identity?”

In order for me to get back into the Sainsbury’s building I had to swipe an authorisation card at the barrier. Every lunch hour long queues would form as people alighted from the lifts, eased their card to the end of its lanyard and ducked their heads to bring their cards into contact with the reader. My card had my name and photo on it; I suppose I was lucky because normally I don’t carry ID on me. I took the lanyard from around my neck, slid the card out of my top shirt pocket and offered it to the waiting officer.

The shorter, thick-set officer reached out and took the card. He looked at me and at the card several times. “You work for Sainsbury’s? Where?”

“On the corner of Holborn Circus, opposite St Andrews Church,” I said carefully. “The Head Office.”

“Ok,” he said and handed me the card.

As I put it back into my pocket, I took out my diary and said, “Now that you know my name, I would like to know who I am talking to. Are those numbers on your epaulettes your police identities?” The other officer, taller, slimmer, more wary, looked at me carefully and nodded. I wrote down their numbers, and he told me their names.

“I understand you had an altercation back there,” said the shorter officer, glancing back over his shoulder, to indicate where the car had come from.

“I wouldn’t call it an altercation,” I said. “I was photographing the clock on the corner building and these guys surrounded me and demanded I stop. I pointed out I was in a public place and so was the building, and they wanted to hold me there until the police arrived. I told them I was leaving because I hadn’t done anything wrong, and I left. No-one touched me, and I didn’t touch them.”

“That’s true,” said the shorter officer, taking over. He produced a notepad from an inside pocket of his uniform and flipped it open. “I need to fill out an incident report,” he said. “Name? Address? Date of birth? Place of birth?” He wrote them all down.

“What incident?” I asked, “Why are you filling out a form, what have I done wrong?”

“We’ve spoken to you for more than two minutes, so we are required to fill out this form under the Terrorism Act.”

“Am I a terrorist?” I was aghast.

“No, no!” he remonstrated, smiling.

“Am I under arrest?”

“No, not at the moment.”

“What’s going to happen to this form?”

“It’s just filed in a drawer in the Snow Hill Police Station. If nothing happens in the next few weeks, it’s not recorded any further. It doesn’t get computerised, nothing like that.”

“So what’s this all about?”

“Why did you photograph the building?” I told him about the stories I was writing for the Help Desk and this particular story about Fleet Street and the clocks. I offered to give him a copy of the stories I had already written and published.

“Do you know what the building is?” he asked pointedly. I must have looked blank, because I hadn’t had time to find out. “It’s the Jewish Chronicle. Didn’t you see the security signs?”  I thought for a second – so the clock said exactly what I thought it said; this was a building used by the press.

“I saw the green signs and the yellow cones, but I was well outside the area – I was on the opposite side of the road, on the footpath, so I was outside the security area, surely.”

“It isn’t just what’s inside the signs,” he said “This whole area is a security zone.” He waved his arm airily over the entire street and down the hill towards the Holborn Viaduct.

“Why?”

“Because we don’t want people blowing up the Jewish Chronicle. You must be aware of the situation in Palestine.” I thought, the Middle East is along way from London.

“Hang on a minute,” I said. “You don’t want me to photograph the Jewish Chronicle because people might find out where it is?” He nodded. I pointed to my left, “About two hundred metres that way, across Holborn, is the London Islamic Centre, right next to St Albans Church, and on High Holborn, about half a mile from here, is the Arab Press House, I have photographed both of those places, including on a Friday when they are very busy and no-one has objected in any way.”

“Well,” he said slowly, “No-one is going to blow them up, are they?”

“It doesn’t seem possible that the Islamic Centre is unaware of the location of the Jewish Chronicle so close to them. How could a photograph of mine possibly be a security risk to the Chronicle?”

His face clamped shut. He was finished with discussion. “I’m pleased you’re not going to photograph it again.” he said, steel in his voice. He tore off the pink copy of his notes and handed it to me. “One of my colleagues will be visiting you in Sainsbury’s, probably tomorrow.” The two officers turned back to their quietly idling vehicle.

I didn’t wait to see the car drive off. As I walked toward Holborn I examined the slip. They had described me as 6’0 tall, medium build, short brown hair, white shirt, black trousers, black shoes. PNC ID Code IC1, Ethnic W1. The comments were worrying:

DETAILS:

“Seen taking photos in area of Jewish Chronical.”

AUTHORITY:

“Allegation made was seen photographing Chronical Refused to stop when questioned. No search. Legitimate photographer.”

The last two words were an intense relief, but “Refused to stop when questioned” seemed odd. I stopped for questioning by the police. Did they mean I was supposed to stop if I was questioned by the security detail? Actually, I did stop and I did answer their questions. Or was I required to wait with the men for the police to arrive? I thoughtfully folded the slip and finished the walk back to Sainsbury’s. How on earth are you supposed to know where a “security area” is when such places seem to be made up on the spur of the moment? And if you do know a “security zone” is in force, what are you not allowed to do while you are within it?

I photograph interesting things in unusual places: in Fleet St alone I had photographed the Mary Queen of Scots statue, King Lud and his sons, Sweeney Todd’s salon, Queen Elizabeth I, the Romanian Orthodox Church altar in the Church of St Dunstan in the West, the beautiful Art Deco clock on 141 Fleet St, even the gin palace entrance to Lloyd’s Bank, but when I photographed the clock on the Jewish Chronicle – suddenly I’m being questioned under the Terrorism Act. Not one of those signs in front of the Chronicle building said “No Photographs.” My pink slip said I was questioned under Section 44 (2), which I later found out were the stop and search powers. It was not dated. I put the slip into my desk diary, printed four of my “Our Neighbourhood” articles that I had written for the intranet, and put them in an envelope.

True to his word, two more officers did turn up at Sainsbury’s Head Office the following afternoon. I received a call from Reception.

“There are two police officers from the Met here to see you. Can you come to Reception, please?”

I rang HR and told them briefly about my adventure in Furnival St the previous day. I asked them if someone would like to accompany me.

“Ring us back if you get arrested, and we’ll see what we can do,” she said. “You were on Sainsbury’s business, so we will offer you help if you need it.” I took the envelope with me and descended to the atrium.

The officers were young – still in their twenties – a tall, slightly stooping, blond, earnest chap and a dark auburn young woman with blue eyes and a careful stare. Pale blue shirts and dark blue trousers. But they weren’t from the Metropolitan Police Force. They were from the City of London Police, a much smaller police unit which operated entirely within the one square mile of the City of London. There were indeed the colleagues of the officers who had interviewed me the previous day. “Can we see your identification, please?” said the young woman. I was pleased that Sainsbury’s had photo ID cards, but I still thought that carrying ID wasn’t necessary in Britain. I handed her my card. She studied it while she said, “What kind of photographs do you usually take, Mr ….Terale?”

Her mis-pronounciation was a common error. I offered my envelope, and the PC took it while she handed the card to her colleague, disentangling its bright red lanyard from her wrist as she did so. She walked over to the seats that litter the open spaces in the atrium, pulled out the sheets and sat down while she read one of my articles in its entirety. “This is good,” she said. She read another one while her colleague read the one she had just finished. “There’s no need to read them all,” she said, handing them to me. The other PC gave me back my card and they left. I took the lift back to the seventh floor and flopped into my seat.

“You still here?” asked James, the team leader of another group. “I thought you’d been arrested. Bloody nuisance photographers.”

“That’s cold, coming from you. At least HR said they’d offer me assistance.”

“Oh, Mate, we’ll all come and see you in jail! Since you were on Sainsbury’s business we’ll be paid for the time we are visiting you.”

“What if they don’t?”

“Then we’ll stay here and you’ll have to sweat it out on your todd.”

April 2012

It’s been more or less six years since my encounter with Section 44. Human rights activist group Liberty noted:

An area could be designated as one where people and vehicles can be stopped and searched at any time, by an assistant chief constable (or someone of similar rank or above) and the Home Secretary must confirm the authorisation. The authorisation could be made at any time that the person making it ‘considers it expedient’ for the prevention of acts of terrorism, could last up to 28 days and could be renewed.

The powers under section 44 were so broadly drawn that authorisations allowing for stop and search have been made on a rolling basis since they were first introduced in 2001. For example, for almost 10 years all of Greater London was designated as an area in which anyone can be stopped and searched without suspicion.

As a result of this we have seen section 44 powers being used against peaceful protestors on a regular basis. The statistics show that if you’re Black or Asian you are between five and seven times more likely to be stopped under section 44 than if you’re White. Yet of the many thousands of people stopped under this power, no-one has been subsequently convicted of a terrorism offence.

I suppose it’s possible that the security area defined by the sweep of the police officer’s arm had been one such area designated; but how could anyone know there was a Section 44 notice in operation, and where its boundaries were.

In July 2010, when the section was redefined, the British Journal of Photography said:

Home Office hands victory to photographers, restricts use of Section 44

In a speech to the House of Commons, the Home Secretary Theresa May has put an end to one of Britain’s most controversial piece of legislation, which has been increasingly used by police officers to restrict photographers working in public places

Officers will no longer be able to search individuals using section 44 powers. Instead, they will have to rely on section 43 powers – which require officers to reasonably suspect the person to be a terrorist. And officers will only be able to use section 44 in relation to the searches of vehicles. I will only confirm these authorisations where they are considered to be necessary, and officers will only be able to use them when they have ‘reasonable suspicion’. These interim measures will bring section 44 stop and search powers fully into line with the European Court’s judgment. They will provide operational clarity for the police. And they will last until we have completed our review of counter-terrorism laws.”

I sympathise with the Jewish Chronicle, and I understand their concerns with their security, but calling the police on me because I photographed their building from a public place was unwarranted. Given the position of their building on a street in the middle of the City of London, it seems to me that they have to look to their own devices to secure their position rather than summon the wrath of their security detail onto a public street and then to call the police to question the motives of passing photographers. We have a right to do what we do.

16Mar/15

Letters home, 2009, The Empire Hotel

The Empire Hotel – A Railway Story

By Ewart Tearle Nov 2009

I lived for 6 weeks during the Christmas Holidays in the now-burned down Empire Hotel in Frankton near Hamilton, NZ. I can’t remember how much it cost, but at the time, I was earning £5.0.0 a week working as a yardman for Caltex, the oil company, that had three tall storage tanks alongside the railway line. There was one tank for diesel, one tank for regular petrol and one tank for super petrol.

My job was to dip the tanks every few hours and let the office know the level. Every few days a couple of tankers would be dropped off by the shunters on the siding adjacent to these storage tanks. I would dip the tanks again and again until I knew that there was room in one of the tanks for the entire quantity of the fuel in the rolling stock waiting to be unloaded. If you got the dip wrong and started the upload, there was no way to stop it.

Once the tank filled up, the rest of the fuel overflowed. That’s why each tank sat in a hollow all by itself. I heard that one yardman had emptied the contents of the diesel tanker into the super petrol storage tank – and to compound things, it overflowed by several hundred gallons. I have a vague idea that the hotel charged £1 a week and I kept my costs down by having only fruit for lunch, at about 1/-, and fish-and-chips at about 2/- for dinner, giving me a profit for the week of about £3. This was the most money I earned until I was a second-year teacher some five years later.

The hotel served only one meal, breakfast. It was interesting…. The cook was a great guy – huge, bald, loud, dressed in a white singlet, canvas trousers and black boots, sweating all the time. He had one of those distinctively rugged New Zealand names that I wished so badly my mother had called me – something like Bruce, or Jim, or Jack. Of course, the inmates of the hotel had lots of adjectives they went through before they got to his actual name.

He cooked a wadge of bacon, and a bucket of sausages, in a yard-wide cast iron frying pan over a red-hot coal range while the eggs gently boiled in little cups alongside a smaller pan of frying onions. The under-cook passed him tin plates hot from the oven and he slapped some bacon, a couple of sausages, onions and an egg on each plate and then whacked it down on the counter, swinging it along the shiny surface until the man at the head of the breakfast queue swept it up before it hit the floor. You could hear each man take the plate and swear at how hot it was as he carried it back to his table. They seemed to know a lot about the ancestry of the cook.

We all sat down within half an hour of 6am, or else we got no breakfast, sitting on assorted wooden chairs around equally mismatched round, square and oblong, bare wooden tables. A wooden floor of 12” oak planks spoke of the former grandeur of the hotel, but grimy windows and dark stains in the wood told even more about its fallen present. I suppose there were thirty of us.

Wizened little men from the First World War dressed in cloth caps and harassed tweed jackets with woollen singlets exposed under threadbare blue-grey shirts sat in silence and shovelled the bacon and eggs from their tin plates. They were tiny, like my grandmother, who fitted under my arm when I held it out horizontally. How on earth had they won a war? They looked straight ahead, old, tired and sick, their eyes full of nightmares.

Railwaymen in dark overalls ate ravenously and drank their hot, sweet tea from squat china mugs they would thump onto the table between mouthfulls of bacon and sausages while they laughed, gossiped about each other and told filthy jokes. They were taller men, bigger, some with paunches that forced their belts to cut into their middle. They had one of the most dangerous jobs in New Zealand, because at shunting time, it was they who ran between moving railway rolling stock, coupling or decoupling on the run, jumping off and onto a step welded near the rear and front of all the wagons. They would stand beside the wagon to be attached and would wave the shunter forward until it clacked against the coupling unit. If the lock didn’t come down, these men would jump into the gap between the wagons and drop the lock, skipping backwards to clear the still-moving stock, and jumping back onto the step. The shunter was in a hurry – the engineer had to fend for himself.

I saw the force that the shunter sometimes used when coupling, and it had torn the heavy cast iron fist of the coupling unit on the wagon into a grisly twisted hook. When a wagon was decoupled, the shunter gave it a thundering whack and the wagon, with all the other rolling stock in front of it, clattered their coupling irons together and charged forward. The engineer on the ground raced along the track to push a lever so that the cortege of rolling stock was diverted to its resting place for the day.

If he failed to reach the lever in time, the first wagon passed onto a portion of the track that was not intended for it, and the engineer could only stand in frustrated impotence while he waited for the stock to stop rolling, or crash into a terminal barrier, and the shunter driver yelled curses at him that would have split the heavens. That short train of stock moved very quickly and in total silence. In the fog that often afflicted Hamilton, and in the rush to get all the wagons in the right places for the day, a man could easily be in front of the onrushing freight and die without ever knowing what hit him.  The men at breakfast were loud and violent-tongued in an effort to remove the thought that today’s fog might be the last thing they ever saw.

One or two men worked in local car garages and I knew of one who worked in a metal scrap-yard, but most of these men were working on the railways.

My bedroom was on the second floor and overlooked the railway shunting yards at the back of the hotel. An iron-framed cot with a kapok mattress and a smelly, stained pillow rested in the right-hand corner under the only window and a small, pale green four-drawer chest left a narrow path to the bedside table with my shiny, chrome-plated alarm clock the only ornamentation. A rimu wardrobe filled the last cavity in the floor space on the left-hand side of the door and a 40-watt light bulb hung crookedly from the ceiling on fraying wires.

Outside, the drivers and engineers yelled orders and banged trains together all night long, but no more energetically than at eight o’clock in the morning when everyone in Frankton had to cross the railway line to go to work in Hamilton. At that hour of the day there was always a train (or two – it was a dual line between the station and the shunting yards) across the only level crossing on the only road to Hamilton. Even in the sixties, the days of steam were behind us, and these trains in Frankton were all diesels.

I stood once by the tracks in Rotorua watching the billowing white smoke and listening to the chuffing and animal breathing of the one steam train I ever saw going from Rotorua over the Mamaku Ranges to Hamilton. When I was in high school, Aunty Grace sent me back to Rotorua from the mining village of Pukemiro deep in the Mamakus on a steam train pulling a couple of carriages immediately behind the engine and nearly a mile of freight and empty wagons behind them.

Fire and sparks leapt from the funnel and fell on the dry grass alongside the railway track, setting fires every few hundred yards. White smoke tinged with black shadows writhed from the engine, through the carriage and down the length of the train. The huge black engine in front of me seemed to be straining every muscle, breathing deeply and sighing heavily like the draft horses that pulled pine stumps from hedges on the farm my father worked when I was a pre-schooler. The smell of coal smoke, leather and old timber in the carriage was deeply impressionable. The sense of going on an adventure with a rumbling giant was palpable. There is no romance like that, in diesel.

“Dirty bloody things,” my mother said with considerable feeling. “You’d put a full wash of clean clothes on the line, and some smelly damned train would crawl past and leave clinkers all over the washing. At least diesels are clean.”

The hotel – more a boarding house, in the way it was run, was an elegant, three-storey wooden structure clad in weatherboard. It was quite a handsome, turn of the century building painted green and white with a large gold sign, outside staircases, steep roofs and an imposing turret. But it had seen its best days. The green was faded, the white was dirty and the sign was cracked and had bits missing. The stairs creaked, the roof leaked and the manager put his head to every door in the hotel to assure himself there were no girls in the hotel after nine PM. In fact, women were not allowed in the hotel in the day-time let alone stay overnight. Frankton was a down-at-heel railway town and the hotel had A Reputation; the manager was determined to stamp it out.

I suspect (as did the local press) that a disaffected lothario burnt the hotel down when his girlfriend was discovered under his bed. The tragedy was that he killed six in the attempt to exact his revenge, and he is still in prison for the offence.